Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Paperback)

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Paperback)

Barbecue sauces, rubs, and marinades are every griller’s secret weapon—

the flavor boosters that give grilled food its character, personality, depth, and soul.

Steven Raichlen, America’s “master griller” (Esquire), has completely updated

and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades,

buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys.

It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai,

Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines,

as well as those building blocks from America’s own barbecue belt.


Retail price: $29.95 BidKnight Price: $0.00


  • BIDDING HISTORY
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Mar 13th, 12:18:45 .475 AboutThatBass200
Mar 13th, 12:18:31 .452 Rory1963
Mar 13th, 12:18:31 .379 AboutThatBass200
Mar 13th, 12:18:17 .356 SlySue
Mar 13th, 12:18:17 .340 Rory1963
Mar 13th, 12:18:17 .329 AboutThatBass200
Mar 13th, 12:18:03 .308 SlySue
Mar 13th, 12:18:03 .292 Rory1963
Mar 13th, 12:18:03 .281 AboutThatBass200
Mar 13th, 12:17:49 .316 Rory1963
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